Dumplings with spicy peanut butter sauce

Dumplings 

makes about 36

1/2 lb ground raw pork (can use turkey, chicken, veal)(or ground vegetarian fake meat)

1 teaspoon low sodium soya sauce

1/4 teaspoon of fresh ginger finely grated

a few bits of green onions diced very small (keep some for garnish)

sesame seeds for garnish

1/2 teaspoon sesame seed oil

*my own touch i add a bit of fresh chopped cilantro

36 wonton wrappers

 
  

Peanut Butter Sauce

1/3 cup smooth natural peanut butter

1/2 cup hot water

1/4 teaspoon of sesame oil

1 teaspoon low sodium soya sauce

2 tablespoons rice wine vinegar

1 to 2 tablespoon of Sriracha sauce

Combine the pork with the soya sauce,and sesame oil.

Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.

Bring a large pot of water to a boil.

Put the dumplings,in batches into the water until they rise to the surface.

Remove

Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar, sesame oil,sriracha sauce. and i sprinkle some toasted sesame seeds of top