Baked Salmon Tacos

Baked Salmon Tacos

2 whole wheat soft tortillas

2 cups of carrot slaw (president choice in a bag)

a few cilantro springs

1 scallion diced

1 salmon filet (3-4 oz)

1/2 lime or lemon

pinch chili powder

pinch cumin

pinch garlic powder

*add hot sauce or cayenne pepper if you like it hot

sea salt & ground pepper

bake salmon at 375F with all the spices and salt & pepper for about 10 min (depending on the thickness of your filet)

While that bakes, grab a salad bowl and mix the carrot slaw, cilantro, scallion and add a few squirt of lime juice salt and pepper to taste. When salmon is done add it to the slaw all diced up and fill up your tacos.

(one cool and yummy addition, 1/2 cup of light sour cream, 1/2 avocado, lime juice, salt pepper and pinch of chili powder trow it in a blender or hand mixer makes a nice creamy topping add a few drops on the tacos, pretty rockin')

Served with a corn salad

1 cup of corn

1 half tomato diced

2 tablespoon of diced green peppers or jalapeno

salt & pepper

lime juice and a drop or 2 of olive oil

Enjoy!

410 calories  (not including sour cream sauce)