Wednesday, February 22, 2012

Orange glazed baked salmon

Orange glazed baked salmon
for one

1 salmon filet (4 oz)
1/2 cup brown rice
1/2 zucchini slice
4 mushrooms
1/2 a red or green pepper
scallions sliced for garnish and orange

For the glaze
in a small pan add 2 tablespoon of low sodium soya sauce, a pinch of grated ginger, 1/4 cup of orange juice, 1 grated clove of garlic.


Cook the rice as directed.
on a baking sheet add the veggies with 1/2 a teaspoon of olive oil sea salt and ground pepper, bake for about 10 to 15 min.


For the salmon put in a dish and add some glaze with a kitchen pain brush
and bake for 10 min at 375F then glaze again and bake for 5 more min.

Serve and enjoy!
400 calories

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