Baked polenta fries

Baked polenta fries

makes enough for 4-5 people

2 cups of chicken broth
2 cups of water
1 1/2 cup of fine corn meal
1/3 of a cup of cheese (Parmesan, cheddar, mozzarella your choice)
* u can add dry herbs too, or chives & garlic.
1 1/2 table spoon of olive oil
salt & pepper

warm up the water and chicken broth on med heat for about 5 min, do not boil.
add olive oil, herbs if needed
salt and pepper is needed also
then add the corn meal and keep stirring non stop if not u will have a big ball of corn meal....
then cook for about 4-5 min and add cheese...always keep stirring...let stand for 2 min off the heat.
oil spray and baking dish and drop the polenta in making sure its all nice and straight.
Cool in the fridge for about 20 min.
Once cooled cut in to fries shape and place on a oil sprayed baking sheet
put in the oven at 425F for 15 min then turn them and raise the heat to 450F and cook again for about 10-15 min depending how crispy u like them.

they were awesome...even my daughter love them....and u can basically make whatever flavor  like...chives, cheddar, or spicy, whatever!

* u can also baked some in little squares just like a crouton for a salad*