Chorizo pasta

Chorizo pasta

for 3

2 fresh Chorizo sausages

4 mushroom sliced

couple pieces of diced red pepper

1/2 zucchini diced

spinach, roquette whatever you like

2 cloves of garlic grated

1 tablespoon grated Parmesan

goat cheese or feta cheese for garnish

count about 75g of pasta/person

i used Catelli smart pasta today

cook as directed

take the casing off the Chorizo sausage

crumble in a hot pan

cook for about 6min

add garlic, zucchini, mushrooms, red pepper

sauté for 4 min then add spinach cook 2-3 min then add Parmesan cheese. Salt & pepper if needed.

Once pasta is cooked add to pan mixture, you can add a few tablespoon of pasta water it helps to make a sauce. Serve it with whatever cheese you like, i had goat cheese.

Serve with a tomato, cucumber and romaine salad with olive oil and balsamic vinegar