Protein packed Grilled veggies BBQ chicken salad

makes about 6 servings

Ingredients

2 zucchini sliced length wise in half

1 big portabella mushroom sliced in 1 inch chucks

1/2 red onion 

1 red bell pepper sliced length wise

3 boneless skinless chicken thighs (you can use chicken breasts )

1/2 cup of steamed edamame

1/2 cup of cooked barley

olive oil for brushing the veggies for the grill

Mix the veggies in a bowl with oil  and salt and pepper except for the edamame.Throw all the veggies and the chicken on the BBQ ( except for the edamame ) Grilled veggies till they still have a bite to them and cook chicken till fully done. Let cool down for a few min then chop the veggies and chicken  in bite size cubes, add all the rest of the ingredients and the dressing.

Avocado cumin Dressing (FYI when i'm lazy i use a avocado & green onion dressing from President choice)

Ingredients

1 pinch of cumin

1 pinch of ground coriander

1 green onions 

1 ripe avocado

juice of 1 lime

1/4 cup of olive oil

sea salt & pepper

add all the ingredients in a blender or immersion hand blender and  blend well. adjust the seasoning to your liking.Garnish with fresh chopped parsley or cilantro. It can be enjoyed warm or cold.